Fran's Web ~ Chinese Recipes

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Recipes and Food from around the World: Filipino -Thailand - Malaysian - American - Mexican - Chinese. Easy to Cook Meals.- A Gastronomic Delight

Ingredients:
2 chicken breasts - 1 cup honey
1 cup spicey mustard - 2 tbsp mayonnaise
1 tbsp BBQ sauce

Dirrections:
Butterfly chicken and pound with meat mallot to flatten.
Set aside in greased baking dish.
Mix together honey, mustard, mayonnaise, and BBQ sauce.
Pour over chicken and bake covered for 30-40 minutes at 350 degrees.
Serve over rice.

Ingredients:
2 tablespoons dry sherry - 4 green (Spring) onions, chopped
1 piece of root ginger, shredded - 500g (1 pound) boned chicken, cut into 1 inch strips
2 celery sticks, sliced - 125g (4oz) button mushrooms, quartered
1 green pepper, cored, seeded, and sliced - 2 tablespoons light soy sauce
Shredded rind of 2 lemons - A few lemon slices to garnish
2 tablespoons oil for stir-frying

Dirrections:
Put the sherry, spring onions and ginger in a bowl.
Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes.
Heat the oil in a wok or frying pan.
Add the celery, mushrooms, and the green pepper. Stir-fry for one minute.
Add the chicken and marinade, then cook for 3 minutes.
Stir in the Soy Sauce and lemon rind then cook for a further minute.
Pile into a warmed serving dish and garnish with lemon slices.

Ingredients:
4 pounds Chicken cut-up - 1 package Lipton Onion Soup Mix
1/2 cup rice raw - 1 can Campbells Cream of Chicken Soup
1 can milk

Dirrections:
Put rice in bottom of 9x13 pan. Sprinkle half of onion soup over rice.
Put Chicken on top of rice. Mix soup and 1 can of milk together. Pour soup mixture over all.
Sprinkle the rest of the dry onion soup over all. Cover Bake at 350 for 1 hr 30 min.

Ingredients:
1 c. white sugar - 1/2 c. white vinegar
1/4 c. water - 3 to 4 tbsp. ketchup
2 tsp. soy sauce - 1 1/2 tsp. salt
Mix ingredients together in a bowl.

Dirrections:
Marinate 3 pounds chicken wings (cut into 3 pieces) with garlic powder and onion salt.
Coat chicken in cornstarch. Dip into 3 beaten eggs, then fry in 1/2 inch oil, about 1 to 2 minutes until golden.
Place chicken wings in baking pan. Pour sweet and sour sauce over chicken.
Bake at 300 degrees for 40 minutes.

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